Packaging
We produce our own range of packaging for our product lines, and keep looking for ways to use less of it.
Delicious Italian recipes we all know and love, made with quality ingredients.

Lasagne, spaghetti bolognese and meatballs in ragu: the Italian classics, made frozen in Wigan alongside chicken arrabbiata and chicken & ham carbonara.
With hand-crafted and fully automated production under one roof, we can match the finish you want to the volumes your range needs. Our NPD kitchen can adapt any recipe to your brief.
Pack formats, portion sizes and full specifications are agreed with each customer. Ask our sales team for the details you need.

| Storage | Frozen |
|---|---|
| Proteins available | Beef, chicken, pork, lamb, turkey and fish |
| Production | Hand-crafted or fully automated |
| Pack formats | Tray types, compartments and sleeve options |
| Portion sizes | Standard pack weights per dish |
| Minimum order quantities | MOQ for standard and own-label runs |
| Shelf life | Frozen shelf life from production |
| Allergens and nutrition | Per-dish specification sheets |
We produce our own range of packaging for our product lines, and keep looking for ways to use less of it.
An 80,000 sq ft production facility in Wigan, offering hand-crafted or fully automated production with the consistency retailers rely on.
Frozen ready meals for supermarket and convenience shelves, under your own label or ours.
Frozen meal solutions for foodservice and procurement teams who need consistent quality, portion after portion.
Tell us what you're looking for: an existing dish for your shelves, an own-label range, or something new from our development kitchen. A member of our sales team will get back to you.