The ongoing journey to net zero
Browns Food Group's environmental policies build on the work already started at FoodPro.
News
Site waste management: food for thought
Site waste produced 47,217 kWh of energy through anaerobic digestion, saving 80.44 tonnes of CO2.
As a business we are constantly re-thinking and developing our corporate social responsibility policies.
By following a ‘mindful consumption’ mindset we aim to get a balance between production and caring for the planet. We will continue to try to reduce consumption of energy and materials, recycling in a bid to recover energy and materials.
The story so far
Site waste produced 47,217.06 kWh (kilowatt hours) of energy through the anaerobic digestion process, saving 80.44 tonnes of CO2:
- 41.97 tonnes of CO2 saved by diversion from landfill
- 38.47 tonnes of CO2 displaced by energy which otherwise would have been created from fossil fuels
Our aim: ‘to be part of the solution and not the pollution’
More news
Investment initiatives
Energy-efficient machinery, and a new cook and cool system that will end single-use plastic bags on site.
Film, camera, action
FoodPro has captured its people-centric culture on film, as site headcount grows by 20%.
Trade enquiries
Let's talk about your next range
Tell us what you're looking for: an existing dish for your shelves, an own-label range, or something new from our development kitchen. A member of our sales team will get back to you.